Recipe

Grilled Miso Chicken Recipe


Grilled Miso Chicken Recipe
This is very easy yet very tasty. I started doing Thai, Chinese and Japanese cooking a few years ago and this is one is an easy Japanese recipe that is loved by all.

Chefmeow

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Ingredients
  • 2 tablespoons light soy sauce
  • 2 tablespoons Sake
  • 2 tablespoons Mirin
  • 2 tablespoons light miso
  • 2 green onions, crushed and slivered
  • 1 teaspoon minced ginger root
  • 1 garlic clove, minced
  • 8 boned chicken thighs, skin intact
  • 1 tablespoon seven spice powder

Directions
  1. Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
  2. Coat chicken with mixture.
  3. Marinate 1 hour or refrigerate overnight, turning several times.
  4. Preheat a hibachi, portable tabletop grill or charcoal grill.
  5. Shake marinade off chicken and pat dry.
  6. Place skin-down on hot grill.
  7. Grill 4 to 5 minutes.
  8. Turn chicken and grill second side 4 to 5 minutes.
  9. When chicken is done sprinkle with sesame seeds and spice mixture.

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Comments


Looks yummy to me! I know my daughter will go nuts for it and I'm going to email it to her. Thanks for sharing!!


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