Ingredients

How to make it

  • Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
  • Coat chicken with mixture.
  • Marinate 1 hour or refrigerate overnight, turning several times.
  • Preheat a hibachi, portable tabletop grill or charcoal grill.
  • Shake marinade off chicken and pat dry.
  • Place skin-down on hot grill.
  • Grill 4 to 5 minutes.
  • Turn chicken and grill second side 4 to 5 minutes.
  • When chicken is done sprinkle with sesame seeds and spice mixture.

Reviews & Comments 1

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  • teapotrose 11 years ago
    Looks yummy to me! I know my daughter will go nuts for it and I'm going to email it to her. Thanks for sharing!!
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