Recipe

Chicken And Watercress Crepes Recipe

	Pops / All my dishes 2 years, 2 months ago watercress does wonderful things to chicken especially in light crepes Prep:20m Cook:15m Servings:4	Pops
	graet kiwi chicken

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Ingredients

Crepes

1/2 cup flour

1/4 tsp salt

1 egg

3/4 cup milk

butter

FILLING

25 grams butter

600 grams minced chicken

1small onion

1 bunch watercress

25 grams butter

2tblsp flour

1 cup chicken stock

salt&pepper

3tblsp sour cream

CREPES

sift the flour and salt into a bowl.beat the egg and add the milk.Make a well in the centre of the dry ingredient's and pour in sufficient liquid to form a paste. Blend in the remaining liquid to form a batter pour into a jug.

2 Melt a small amount of butter in a small frying pan about 18cm diameter.Pour a little butter into the pan,immediately rotating to cover base.Cook until golden,then toss or turn and cook other side

3 Stack pancakes until ready for use

FILLING

Heat butter,cook the chicken breaking it with a fork,until lightly brown.Drain and reserve

5 Finely chop onion,keep a little cress for garnish,cop the remainder.Add2nd measure of butter to any residue in pan,gently fry onion and cress until soft

6 Stir in flour cook until frothy.add chicken stock stirring untill thickens

7 Remove from heat,puree in a food procecer

8 Combine cress sauce with chicken.Season with salt and pepper, mix in sour cream.

Directions

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