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How to make it

  • preheat oven to 450
  • spread pine nuts on baking sheet, toast in oven until lightly golden (5-7 minutes)
  • place raisins and zest in bowl cover w/boiling water. set aside
  • place fillets on baking sheet, season w/salt and pepper
  • roast until opaque (approx 8-10 minutes)
  • while fillets are roasting, drain and discard liquid from raisin/zest mixture
  • return mixture to small bowl and add lemon juice, pine nuts, olive oil and cilantro. Season w/salt and pepper
  • Make a bed of spinach on each plate, place fillets atop, and spoon mixture over top.

Reviews & Comments 3

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    " It was excellent "
    Rdecker3 ate it and said...
    awesome!
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    " It was excellent "
    capedread ate it and said...
    sounds good going to try tomorrow night, thanks
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    " It was excellent "
    pateryalsa ate it and said...
    This was fabulous! I loved the flavor combinations. We will definitely be making this again.
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    " It was excellent "
    sunny ate it and said...
    Love anything with this much cilnatro
    Was this review helpful? Yes Flag

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