Recipe

Bbq Trout Filets Recipe

	Merlin / All my dishes 2 years, 2 months ago The combination of smoke, savory and creamy horseradish is sure to bring out the Caveperson in YOU. Prep:1m Cook:6m Servings:6	Merlin
	elegant caveman cuisine

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Ingredients

6-8 boneless trout fillets

Marinade:

½ c. soy sauce

juice and zest of 1 lemon

¼ c. canola oil

4 T. seasoned rice vinegar

1 T. white Worcestershire sauce

1 T. dried chives

Sauce:

4 T. sour cream, or lite or fat free

2 T. mayonnaise

2 t. creamed horseradish

1 lemon sliced

Directions

Rinse the trout fillets. Add all the other ingredients together to make a marinade. Rub the trout fillets with 2 of the reserved lemon slices. Place trout in sealable plastic bag with marinade. Marinate 1 hour. At the same time, soak 1 large handful of wood chips in water. Prepare a medium hot fire. When ready, take trout out of marinade. Place on a turnable very-well-oiled fish rack. Grill over direct heat, skin side down, for about 5 minutes. Turn carefully and grill an additional minute. Serve with horseradish sauce and garnish with reserved lemon slices.

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