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Jaie / All my dishes 2 years, 2 months ago
This dough can be re-rolled repeatedly without getting tough. If it becomes too soft to roll or cut, return it to the refrigerator. Resist the urge to add more flour.
Prep:60m Cook:20m Servings:24
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Jaie |
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kismet 1 year, 9 months ago said:
This sounds great,a cookie dough I can actually,bake,not like mine that I use to resole my shoes! Thanks for the recipe
momo_55grandma 4 days, 17 hours ago said:
Awsome great post thanks for sharing high5