Recipe

No-fail Christmas Cookie Dough Recipe


No-fail Christmas Cookie Dough Recipe Jaie / All my dishes
2 years, 2 months ago
This dough can be re-rolled repeatedly without getting tough. If it becomes too soft to roll or cut, return it to the refrigerator. Resist the urge to add more flour.
Prep:60m Cook:20m Servings:24

Jaie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2-3/4 cups all-purpose flour
  • 1-1/4 cups sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 6 tablespoons sour cream
  • 1 tablespoon vanilla extract
  • 1-1/2 sticks unsalted butter, melted and slightly cooled

Directions
  1. In a large bowl, whisk flour, sugar, baking powdr and salt.
  2. In a smaller bowl, whisk egg yolks, sour cream and vanilla until well combined.
  3. Whisking constantly, gradually pour butter into sour cream mixture and whisk until completely incorporated.
  4. Pour wet mixture into dry mixture and stir with a rubber spatula until well combined.
  5. Knead dough by hand in the bowl until flour is completely blended and dough has formed into a ball.
  6. Turn dough out onto lightly floured work surface and divide in half.
  7. Shape each half into a 3/4-inch thick rectangle and wrap in plastic wrap.
  8. Refrigerate 1 hour.
  9. Adjust oven racks to upper and middle positions of oven.
  10. Heat oven to 325°.
  11. Line 2 baking sheets with parchment paper.
  12. Roll out 1 rectangle of dough between 2 sheets of lightly floured parchment paper to an even 1/8-inch thick.
  13. Note: If dough seems soft, slide the rolled dough, still between parchment paper, onto baking sheet and refrigerate until firm.
  14. Cut dough into desired shapes using cookie cutters and place onto parchment-lined baking sheets, about 1-inch apart.
  15. Bake until cookies are lightly browned around the edges, about 16-18 minutes, rotating baking sheets halfway through baking time.
  16. Repeat process with remaining dough.
  17. Cool cookies on wire racks to room temperature before glazing or decorating.
  18. Any dough scraps can be kneaded together and re-rolled.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cookies
Comments

kismet 1 year, 9 months ago said:
This sounds great,a cookie dough I can actually,bake,not like mine that I use to resole my shoes! Thanks for the recipe

momo_55grandma 4 days, 17 hours ago said:
Awsome great post thanks for sharing high5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing No-fail Christmas Cookie Dough Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jaie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cream Cheese Appetizers - Cinnamon Candy Recipe - Shrimp Fried Rice Recipe - Buttermilk Ranch Dressing Recipe - Tuna Casserole - Crumb Pie Recipe - Crustless Quiche Recipe - Cheese Potato Recipe - Tuna Casserole - Italian Meatloaf - Beef Pot Roast - Cream Cheese Icing - Recipes-appetizers Cold - Easy Pot Pie - Healthy Baked Chicken Breast - Hash Brown Casserole Corn Flake Topping - Tasty Recipes - Chicken Wing Dip Crock Pot - Blueberry Cakes Recipe - Tasty Recipes - Asparagus Appetizers - Easy Sweet Potatoes - Tabletop Rotisserie - How Long Do I Cook A Chicken Breast - Recipe For Petit Fours -