Ingredients

How to make it

  • Freeze cranberry sauce unopened in can for 18 hours.
  • Remove from can and place in bowl. Mash with a fork.
  • Mash in lemon juice.
  • Cover and refreeze until serving time.

Reviews & Comments 1

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    " It was excellent "
    jo_jo_ba ate it and said...
    Yum, added a touch of honey since my sauce isn't too sweet, but delish!
    Was this review helpful? Yes Flag

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