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Holiday Brunch Torte Recipe

Ingredients

How to make it

  • Allow crusts to stand at room temperature 15 to 20 minutes.
  • Press one crust into bottom and up sides of a 9 inch springform pan or a 10 inch deep dish pie pan.
  • Sprinkle 1/3 cup cheese over bottom of crust.
  • Top with half the ham, half the potatoes and half the onion slices.
  • Layer evenly with spinach.
  • Season to taste with salt, pepper and garlic powder.
  • Top with 1/3 cup cheese, remaining ham, potatoes and onion.
  • Sprinkle with remaining cheese.
  • Press mixture down gently.
  • Layer with second crust, folding edges over bottom crust and pinch to seal edges.
  • Cut slits in top crust.
  • Combine egg and water. Brush over top crust.
  • (At this point, torte may be chilled overnight.)
  • Preheat oven to 375 degrees with a cookie sheet in oven.
  • Place torte on hot cookie sheet.
  • Bake 45 to 60 minutes (55 to 70 minutes if chilled), or until crust is a keep golden brown and filling is heated.

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The Cook

upstatevoyager Scotia, NY

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