Maryland Gingerbread
From saavedra 16 years ago
- 40 minutes to make
- Serves 12
This is a gingerbread recipe that was taken from a WW II cookbook. You may serve it warm w/butter, applesauce or whipped cream.
Ingredients
- 2 beaten eggs shopping list
- 3/4 C. brown sugar shopping list
- 3/4 C. molasses shopping list
- 3/4 C. melted butter shopping list
- 2 1/2 t. soda shopping list
- 2 1/2 C. flour shopping list
- 2 t. ginger shopping list
- 1 1/2 t. cinnamon shopping list
- 1/2 t. cloves shopping list
- 1 C. boiling water shopping list
- 1/2 t. nutmeg shopping list
How to make it
- Add beaten eggs to sugar, molasses and melted butter. Add flour and other dry ingredients. Add hot water last. Bake in a greased, shallow pan or cupcake pans. Bake 40 minutes at ~350.
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