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Albanian Homemade Sausages Cevapcici Recipe


Albanian Homemade Sausages Cevapcici Recipe
Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basi... More

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Ingredients
  • 600 gr ground young beef
  • salt, pepper
  • a few rosemary leaves
  • 1-1.5 dl oil (or 50 gr suet)

Directions
  1. Grind or chop everything very fine.
  2. Work all ingredients into a meat mixture.
  3. Chill for a couple of hours in the refrigerator.
  4. Form into small link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.
  5. Serve with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.

Not quite what you're looking for? See more Main Dish / Beef
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