Recipe

Macedonian Homemade Sausages Cevapcici Recipe

Add Step-by-Step Photos	Heatherbudapest / All my dishes 2 years, 2 months ago Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basi... More Prep:15m Cook:15m Servings:5	Heatherbuda
	macedonian easterneuropean

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Ingredients

800 gr ground young beef

200 gr ground mutton

100 gr finely chopped onion cooked in 20 gr oil

5 cloves garlic, chopped finely

oil for brushing

Directions

Grind or chop everything very fine.

Work meat ingredients into a mixture, work out properly.

Chill for several hours in the refrigerator.

Add mixed onion and garlic, pepper, and salt to meat.

Work together and let stand a short time before forming.

Form into small link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.

Serve in lepinyas, with spring or chopped onions and optionally with roasted green peppers, radishes, tomatoes, whatever.

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Comments

pops 2 years, 2 months ago said:
Looks yummy will try soon thanks
Pops

m_tsaidis1975 5 months, 4 weeks ago said:
Macedonian Chevapi are so yummy, a must for a barbecue. Put them in a bread roll and add hot chillies and onions YUM!!!!!!!!

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