Peachy Pork
From sunny 16 years agoIngredients
- 1 1/2 pound pork tenderloin -- sliced shopping list
- 1/2 cup white wine shopping list
- 2 teaspoons Dijon mustard shopping list
- 2 tablespoons peach preserves shopping list
How to make it
- Put pork tenderloins in slow cooker. Combine remaining ingredients and pour over top. Cover and cook on med for 5 hours or low for 8 hours.
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