Recipe

Blackberry Salsa Recipe


Blackberry Salsa Recipe Chefmeow / All my dishes
2 years, 9 months ago
What an incredible bursts of wonderful flavors. This is a recipe I obtained from a chef friend who serves this not only at his restaurant but to family and friends. It is such a great change of pace and goes well with any kind of slad. I love it.
Prep:20m Cook:15m Servings:8

Chefmeow

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Ingredients
  • 2 chipotle peppers, dried
  • 6 serrano peppers, finely diced
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 tablespoon ground oregano
  • 1/2 cup water
  • 12 ounces blackberries, fresh or frozen
  • 3 tablespoons chocolate syrup
  • 2 cup chopped pecans, toasted

Directions
  1. Place chipotles in a saucepan.
  2. Cover with water and bring to a boil.
  3. Cover and boil until tender about 15 minutes.
  4. Drain.
  5. Set aside to cool.
  6. Finely dice chipotles and combine with serranos, sugars, salt, cinnamon, oregano and water in a medium saucepan.
  7. Bring mixture to a low boil.
  8. Cook until thickened slightly about 7 or 8 minutes stirring frequently.
  9. Add blackberries and cook until they start to break up but not disintegrate.
  10. You want the salsa to have a chunky texture.
  11. Remove mixture from heat and stir in chocolate syrup and pecans.
  12. Chill thoroughly, and serve over ice cream.

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Comments

superdupper 2 years, 3 months ago said:
YUM!

btrflycookie 1 year, 3 months ago said:
Sounds great!


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