How to make it

  • Soften cream cheese at room temperature and whip. Add remaining ingredients. May be served as a spread for crackers, a dip for veggies, on lettuce leaves or as a sandwich filling.
  • Note: I would mix everything together and then add the olives. I wouldn't want to see mashed olives in the spread - personally I don't think it would look appealing.

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  • rosemaryblue 10 years ago
    Think I will make this tomorrow! Have all the ingredients...thanks for sharing.
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