Creamy Nutty Tuna Dip
From lor 16 years agoIngredients
- 1 pkg. cream cheese shopping list
- 2 Tbsp. lemon juice (optional for those allergic to citrus) shopping list
- Note: You can always substitute lemon juice with dill pickle juice - it works well. shopping list
- 1/2 cup mayonnaise shopping list
- 1 can white tuna, drained shopping list
- 1/2 cup chopped ripe olives (I would use green olives instead) shopping list
- 1 cup chopped pecans shopping list
- *Note: Low fat products work well with this recipe as well. shopping list
How to make it
- Soften cream cheese at room temperature and whip. Add remaining ingredients. May be served as a spread for crackers, a dip for veggies, on lettuce leaves or as a sandwich filling.
- Note: I would mix everything together and then add the olives. I wouldn't want to see mashed olives in the spread - personally I don't think it would look appealing.
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