No-Peek Chicken
From wendycooks 18 years ago
- 150 minutes to make
- Serves 68
This dish is a whole meal in one pot. basically does all the work by itself. Half-way through it's cooking time, your whole house is filled with a mouth-watering aroma. When it is done, the rice is fluffed up around the chicken and everything is cooked perfectly. Read more See less
Ingredients
- 1 whole chicken (cut up) or the same amount your fav parts shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of celery soup shopping list
- 3 cans water shopping list
- 1 can rice (add more depending how much you would like, but factor in water amounts) shopping list
- 1 packet dry onion soup mix shopping list
How to make it
- Mix soups and water together and put in the bottom of a 13 x 9 inch pan
- Sprinkle rice over top (do not mix)
- Put chicken pieces on top of rice
- Sprinkle dry onion soup mix over top
- cover tightly with foil and bake at 350 degrees for 2 1/2 hours
- DO NOT PEEK!!
The Rating
Reviewed by 4 people-
So easy and sounds delicious!
77mini
in Buffalo loved it
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Your Comments
" It was excellent "