Recipe

Pineapple Raspberry Smoothie Recipe


Pineapple Raspberry Smoothie Recipe
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Another quick grab from the deli and freezer, breakfast in a glass and ready to go in a snap.

Snufflebunn

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Ingredients
  • 1 can of peach nectar (6 oz.) or 6 ounces of orange juice, or pear nectar, or pineapple juice, whatever flavor you want
  • 2 ounces of cold water to thin out the nectar
  • 2 cup of fresh cut up pineapple (I buy the fresh in produce already prepped and cut)
  • 1/2 bag of frozen raspberries, scoop out frozen and use
  • 1/2 pint of frozen vanilla yogurt (I like Tofutti)
  • squeeze of fresh lemon
  • 2 big squeezes from the Honey bear
  • 1 cup of ice cubes

Directions
  1. Put in blender in order given and whirl away. Pulverize if you must.
  2. Serve immediately.
  3. I sometimes freeze over ripe bananas and use them instead of the raspberries and I vary the juice depending on what is on hand.

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Comments


Oooohhhh...delish! :)


Sounds great! We will have to give this one a try! Thanks!


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