Recipe

Chocolate Peppermint Slice Recipe


Chocolate Peppermint Slice Recipe Belinda / All my dishes
2 years, 2 months ago
this is a quick simple sweet slice. Minty minty
Prep:10m Servings:1020

Belinda

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Ingredients
  • 250G CHOC RIPPLE BISCUITS
  • 150G UNSALTED BUTTER MELTED
  • 2 ¼ CUPS(360G) PURE ICING SUGAR
  • ¾ TEASPOONS PEPPERMINT ESSENCE
  • 1 TABLESPOON VEGGIE OIL
  • 2 TABLESPOONS MILK
  • 200G DARK EAT CHOCOLATE MELTED
  • 2 TEASPOONS VEGGIE OIL

Directions
  1. GREASE A 20X30CM LAMINGTON PAN
  2. PROCESS THE BISCUITS UNTIL FINE. COMBINE THE BISCUIT CRUMBS AND BUTTER IN MEDIUM BOWL. PRESS THE MIXTURE EVENLY INTO THE PREPARED PAN. COVER AND REFRIGERATE FOR ABOUT 30 MINS OR UNTIL MIXTURE IS FIRM.
  3. SIFT THE ICING SUGAR INTO A MEDIUM BOWL; STIR IN THE ESSENCE, OIL AND ENOUGH OF THE MILK TO MAKE A FIRM, SPREADABLE PASTE. SPREAD THE PASTE EVENLY OVER THE BASE. STAND UNTIL SET.
  4. SPREAD COMBINED MELTED CHOCOLATE AND EXTRA OIL OVER THE PEPPERMINT LAYER. REFRIGERATE UNTIL FIRM. CUT INTO ABOUT 24 PIECES WITH A LARGE HOT KNIFE.

Not quite what you're looking for? See more Dessert / Brownies
Comments

mcboo 1 year, 3 months ago said:
What are ripple biscuits???? Can you use extract in place of essence?


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