Easy Fruit Cobbler
From magnoliasouth 16 years agoIngredients
- 1 can of pie filling (OR 1 can of fruit, drained) shopping list
- 1 stick of butter or margarine shopping list
- 1 c. self-rising flour shopping list
- 1/2 c. sugar (OR 1 full c., if using canned fruit instead of pie filling) shopping list
- 1 c. milk shopping list
How to make it
- Preheat oven to 350°F.
- Place butter or margarine in a standard glass loaf dish and put it in the oven to melt.
- While margarine melts, combine flour, sugar and milk in a small bowl; mix well.
- When butter or margarine is melted, pour flour mixture directly into the margarine. It may sizzle and/or bubble, but that's okay. Don't stir it, just pour it in there. I usually pour it down the middle lengthwise, sort of trough-like, but as long as you don't stir it, you're good.
- Next pour the fruit directly on top of the rest, in the same manner.
- Bake for 60-70 minutes, or until it's a deep golden brown.
- Let it sit 5-10 minutes, then serve while still warm.
- Note: My family also likes it with ice cream on top, and whipped cream is good too.
People Who Like This Dish 4
- mjcmcook Beach City, CA
- bigstmpr Edgewood, WA
- mississippi_granny San Antonio, TX
- lorialehmann Detroit Lakes, MN
- magnoliasouth Mobile, AL
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The Rating
Reviewed by 2 people-
I HAVE GOT TO TRY THIS RECIPIE. THIS SOUNDS LIKE MY GRANDMOTHERS DISH. SHE WAS A SOUTHERN GIRL HERSELF. SO THIS MIGHT JUST BE HERS ALSO.
bigstmpr in Edgewood loved it
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