Recipe

Easy Fruit Cobbler Recipe

	Magnoliasouth / All my dishes 2 years, 2 months ago Though not a true cobbler, there is not another word to describe this. It's is a recipe that my mother has made for many years, but I'm not sure where she originally got it. It's very versatile because you can use just about any fruit and you can sel... More Prep:5m Cook:35m Servings:6	Magnoliasou
	easy dessert fruit blueberry peach apple versatile apricot

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mjcmcook

Ingredients

1 can of pie filling (OR 1 can of fruit, drained)

1 stick of butter or margarine

1 c. self-rising flour

1/2 c. sugar (OR 1 full c., if using canned fruit instead of pie filling)

1 c. milk

Directions

Preheat oven to 350°F.

Place butter or margarine in a standard glass loaf dish and put it in the oven to melt.

While margarine melts, combine flour, sugar and milk in a small bowl; mix well.

When butter or margarine is melted, pour flour mixture directly into the margarine. It may sizzle and/or bubble, but that's okay. Don't stir it, just pour it in there. I usually pour it down the middle lengthwise, sort of trough-like, but as long as you don't stir it, you're good.

Next pour the fruit directly on top of the rest, in the same manner.

Bake for 30-40 minutes, or until it's a deep golden brown.

Let it sit 5-10 minutes, then serve warm.

Note: My family also likes it with ice cream on top, so that's an option as well.

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Comments

msolerebel 2 years, 2 months ago said:
This is my family's favorite cobbler recipe also. Must be a southern thing.

bigstmpr 2 years ago said:
I HAVE GOT TO TRY THIS RECIPIE. THIS SOUNDS LIKE MY GRANDMOTHERS DISH. SHE WAS A SOUTHERN GIRL HERSELF. SO THIS MIGHT JUST BE HERS ALSO.

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