Easy Fruit Cobbler
From magnoliasouth 18 years ago
- 70 minutes to make
- Serves 6
Though not a true cobbler, there is not another word to describe this. It's is a recipe that my mother has made for many years, but I'm not sure where she originally got it. It's very versatile because you can use just about any fruit and you can select a regular fruit can or pie filling instead. Read more It is just delicious and is always a hit with my family, friends and co-workers. See less
Ingredients
- 1 can of pie filling (OR 1 can of fruit, drained) shopping list
- 1 stick of butter or margarine shopping list
- 1 c. self-rising flour shopping list
- 1/2 c. sugar (OR 1 full c., if using canned fruit instead of pie filling) shopping list
- 1 c. milk shopping list
How to make it
- Preheat oven to 350°F.
- Place butter or margarine in a standard glass loaf dish and put it in the oven to melt.
- While margarine melts, combine flour, sugar and milk in a small bowl; mix well.
- When butter or margarine is melted, pour flour mixture directly into the margarine. It may sizzle and/or bubble, but that's okay. Don't stir it, just pour it in there. I usually pour it down the middle lengthwise, sort of trough-like, but as long as you don't stir it, you're good.
- Next pour the fruit directly on top of the rest, in the same manner.
- Bake for 60-70 minutes, or until it's a deep golden brown.
- Let it sit 5-10 minutes, then serve while still warm.
- Note: My family also likes it with ice cream on top, and whipped cream is good too.
People Who Like This Dish 4
- mjcmcook Beach City, CA
- bigstmpr Edgewood, WA
- mississippi_granny San Antonio, TX
- lorialehmann Detroit Lakes, MN
- magnoliasouth Mobile, AL
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The Rating
Reviewed by 2 people-
I HAVE GOT TO TRY THIS RECIPIE. THIS SOUNDS LIKE MY GRANDMOTHERS DISH. SHE WAS A SOUTHERN GIRL HERSELF. SO THIS MIGHT JUST BE HERS ALSO.
bigstmpr
in Edgewood loved it
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" It was just okay "