Recipe

Salisbury Steak Recipe


Salisbury Steak Recipe
An old family favorite, goes great served with mashed potatoes and a salad.

G286unn

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Ingredients
  • 3 pounds ground beef
  • Salt
  • pepper
  • garlic powder
  • 2 eggs
  • dry basil
  • 1 large onion diced
  • 1 tbls crushed garlic (fresh)
  • 3-4 tablespoons of flour
  • H2O

Directions
  1. Combine ground beef with eggs, salt, pepper, garlic powder and dry basil. I like to use a large bowl and my hands for this step.
  2. Form patties from the meat mixture, smaller will cook faster.
  3. Brown in a large pan or pot that will accommodate all your patties plus a 4-6 cups of gravy. Brown in two batches if not able to fit all at once.
  4. Remove patties to a platter and add onion and garlic to pan drippings.
  5. After they cook for a minute or two add in 3-4 tbls of flour (depending on amount of pan drippings) and cook for another minute or two.
  6. Add between 3-4 cups of water and allow to boil while stirring to get everything off the bottom of the pan.
  7. When the sauce is boiling (so that you can gage the thickness- if sauce is thicker than you want add more water) add salt and pepper to taste, then add the meat back in.
  8. Reduce heat to a simmer and let cook for about 20-30 minutes and then serve with mashed potatoes or noodles.

Not quite what you're looking for? See more Main Dish / Beef
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