Recipe

Salisbury Steak Recipe

	G286unn / All my dishes 10 months ago An old family favorite, goes great served with mashed potatoes and a salad. Prep:20m Cook:60m Servings:6	G286unn
	easy comfortfood

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Ingredients

3 pounds ground beef

Salt

pepper

garlic powder

2 eggs

dry basil

1 large onion diced

1 tbls crushed garlic (fresh)

3-4 tablespoons of flour

H2O

Directions

Combine ground beef with eggs, salt, pepper, garlic powder and dry basil. I like to use a large bowl and my hands for this step.

Form patties from the meat mixture, smaller will cook faster.

Brown in a large pan or pot that will accommodate all your patties plus a 4-6 cups of gravy. Brown in two batches if not able to fit all at once.

Remove patties to a platter and add onion and garlic to pan drippings.

After they cook for a minute or two add in 3-4 tbls of flour (depending on amount of pan drippings) and cook for another minute or two.

Add between 3-4 cups of water and allow to boil while stirring to get everything off the bottom of the pan.

When the sauce is boiling (so that you can gage the thickness- if sauce is thicker than you want add more water) add salt and pepper to taste, then add the meat back in.

Reduce heat to a simmer and let cook for about 20-30 minutes and then serve with mashed potatoes or noodles.

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