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Peach Cherry Crisp Recipe

Ingredients

How to make it

  • Directions:
  • 1. Preheat oven to 350°F. Lightly grease 9-inch pie plate or 8 x 11 baking dish. Combine cherry and peach fillings in dish.
  • 2. In medium bowl, combine brown sugar, flour, oats and cinnamon. With pastry blender or fingers, cut in butter until a
  • crumbly mixture is formed, stir in walnuts. Cover pie filling with crumbly mixture. Bake 30 to 35 minutes or until pie filling is bubbly and topping is crispy. Serve with ice cream if desired.

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  • msolerebel 16 years ago
    ummm. Will have to try this one. Thanks
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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