How to make it

  • Preheat oven to 350 degrees F.
  • Cut squash in half lengthwise, seed and brush cut flesh with oil
  • Place cut side down on rimmed baking sheet.
  • Roast until tender with fork, about 30 to 35 min.
  • Use a spoon to scrape out
  • Discard skins.Puree in food processor for a smooth consistency.
  • Combine all ingredients and mix until well blended (can use rotary beater)
  • Pour into unbaked 10 in. pie crust.
  • Bake in preheated 425 degree oven for 15 min, then reduce heat to 350 and bake another 45 min.

Reviews & Comments 1

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  • pudgy47 8 years ago
    I never tryed using squash. Give it a try Thanks.
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