Recipe

Moms Butternut Squash Her Version Of Pumpkin Pie Recipe


Moms Butternut Squash Her Version Of Pumpkin Pie Recipe
Add Step-by-Step Photos 		Cherihannah / All my dishes
2 years, 2 months ago
Mom never used pumpkin for her pies. She baked winter squash espec. liked butternut and substituted it for the pumpkin. I never knew until I grew up we were'nt eating " real pumpkin pies" I like the squash better & this is how I make them.
Prep:20m Cook:90m Servings:8

Cherihannah

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Ingredients
  • 1 small butternut squash ( 1 3/4 cup mashed )
  • 1/2 tsp salt
  • 1 can (12 oz. ) evaporated milk or 1 3/4 cup whole milk
  • 2 large eggs
  • 2 Tbsp. sugar 2/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves

Directions
  1. Preheat oven to 350 degrees F.
  2. Cut squash in half lengthwise, seed and brush cut flesh with oil
  3. Place cut side down on rimmed baking sheet.
  4. Roast until tender with fork, about 30 to 35 min.
  5. Use a spoon to scrape out
  6. Discard skins.Puree in food processor for a smooth consistency.
  7. Combine all ingredients and mix until well blended (can use rotary beater)
  8. Pour into unbaked 10 in. pie crust.
  9. Bake in preheated 425 degree oven for 15 min, then reduce heat to 350 and bake another 45 min.

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Comments

pudgy47 2 years, 2 months ago said:
I never tryed using squash. Give it a try Thanks.


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