Recipe
Judys Black Eyed Pea Dip Recipe
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Msolerebel / All my dishes 2 years, 2 months ago
We serve this every New Year's Day. A great way to have the black-eyed peas we think we have to eat on New Years.
Prep:10m Cook:20m Servings:12
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 Msolerebel |
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Ingredients
- 1 Medium Onion
- 2 Tablespoons Butter
- 1 151/2 ounce can Peas, rinsed and drained
- 1 14 ounce can Artichoke hearts, chopped
- 2 Tablespoons Parmesan Cheese
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 1 Pkg. Ranch dressing mix
- 4 ounces Mozzarella Cheese
Directions
- Saute onion in butter.
- Mix all ingredients except Mozzarella Cheese together.
- Bake 20 minutes in 350 degree oven. Remove from oven and place cheese on top.
- Heat until cheese is melted.
- Serve with Corn Chips.
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gingerlea 2 years, 2 months ago said:
Oh man, this sounds unbelievable!!!!!!!!! I am definitely keeping this recipe. And yes, you have to have black eyed peas on New Years.
saavedra 2 years, 2 months ago said:
This looks super. I am printing it off, thanks for sharing. :o)
flavorsofitaly 2 years, 2 months ago said:
How interesting! With the cheeses, I'd bet it would be a big hit around here. We'll be trying this dip, hopefully long before the New Year.
maywest 2 months, 1 week ago said:
I dont want to wait till newyears to make this one. i enjoy black eyed peas and i am always looking for a new party dip got a keeper here. thanks.megan