How to make it

  • Heat grape seed oil in a wok or large sauté pan until almost smoking.
  • Add the garlic and ginger.
  • Stir-fry over high heat for 30 seconds.
  • Add the baby bok choy and tamari.
  • Cover for 1 to 2 minutes to steam bok choy.
  • Remove from heat, toss with sesame seeds and serve.
  • Add a dash of mirin.

Reviews & Comments 3

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    " It was excellent "
    jamesj ate it and said...
    this will be perfect with your calamari M. i will hopefully try all tomorrow. thanks. i really go for this type of healthy and simple choice of veg. +5 for me. i really lke broccoli, have you any dishes for that?
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  • pops 14 years ago
    Looks great must try it thanks
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  • dunia 14 years ago
    That's sounds soooo good. I love garlic and ginger and especially quick stir frys. Thanks for sharing :)
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