Recipe

Baby Bok Choy Stir Fry Recipe


Baby Bok Choy Stir Fry Recipe
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Pretty side dish ; sure to please even the pickiest eater.And if they like veggies to start ...you are ahead. For a one dish meal add some beef or chicken and wild rice.

Mystic_rive

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Ingredients
  • Baby Bok Choy Stir Fry
  • 1 tbsp grapeseed oil
  • 1 clove garlic, coarsely chopped
  • 1 tsp coarsely chopped ginger
  • 12 heads baby bok choy, washed, stem trimmed, cut in half
  • 2 tbsp tamari or soy sauce
  • 2 tsp black sesame seeds

Directions
  1. Heat grape seed oil in a wok or large sauté pan until almost smoking.
  2. Add the garlic and ginger.
  3. Stir-fry over high heat for 30 seconds.
  4. Add the baby bok choy and tamari.
  5. Cover for 1 to 2 minutes to steam bok choy.
  6. Remove from heat, toss with sesame seeds and serve.
  7. Add a dash of mirin.

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Comments


That's sounds soooo good. I love garlic and ginger and especially quick stir frys. Thanks for sharing :)


Looks great must try it thanks


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