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Marinated roast saddle of Hare Recipe

Ingredients

How to make it

  • Remove the thick silver skin from the saddle using a sharp knife.
  • Place the hare, wine, vinegar, peppercorns, rosemary and garlic into a bowl, clingfilm and refridgerate for 24 hours, turning occasionally.
  • Remove the Hare from the marinade and reserve.
  • Bard with alternate layers of Pancetta and Sage Leaves.
  • Heat the butter and ghee in a roasting tin and fry the vegetables lightly.
  • Sit the Hare on top and roast in a pre-heated oven at Gas 6 ( 200°C; 400°F) for 30 - 40 minutes.
  • Remove the Hare and strain contents of the roasting tray into a bowl, discard the vegetables.
  • Place the tray on to a gas ring and sieve the marinade into it to deglaze.
  • Add a little more Burgundy if necessary and allow to reduce by half.
  • Finish with Demi glace if you wish and serve with roasted Pink fir apple potatoes and glazed baby vegetables.
  • How's that for a bit of Hare on a G - String?

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  • maggiehc 15 years ago
    This sounds wonderful! We don't eat rabbit often enough but I really like it.
    Was this review helpful? Yes Flag

The Cook

rodge Manchester, UK, GB

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