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Bourbon Creamed Corn Recipe

Ingredients

How to make it

  • Melt butter in heavy large skillet over medium-high heat.
  • Add shallots and garlic; sauté 2 minutes.
  • Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes.
  • Add cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally.
  • Add green onions. Continue to simmer sauce should be thick enough to coat corn and back of a metal spoon.
  • Season creamed corn to taste with salt and pepper. Transfer to bowl.
  • Sprinkle with additional green onions if you like and serve.
  • Reheating Instructions:
  • Thaw in refrigerator the evening before you are ready to enjoy this dish. Remove cover and heat in microwave at 60% power covered with a damp "not wet" paper towel.

People Who Like This Dish 3
Reviews & Comments 2

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  • mellian 16 years ago
    I love this touch of bourbon in the corn. What a terrific concept!
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    The combo of all these ingredients just make your mouth water doesnt it? I really love the sound of this..
    Was this review helpful? Yes Flag

The Cook

heychef North Wales, PA

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