Recipe

Bourbon Creamed Corn Recipe

	Heychef / All my dishes 2 years, 3 months ago Enjoy a twist on a classic. Whole kernel corn combined with shallots, cream and red pepper for color. Finally a touch of bourbon for that welcome twist. I got the orignal recipe from Bon Appétit: September 2004, R.S.V.P. - Jasper's, Plano, TX ... More Prep:5m Cook:30m Servings:6	Heychef
	remindsmeneworleans colorful creamy tonsofflavor

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Ingredients

1/4 cup(s) butter, unsalted, 1 stick

1 cup(s) shallot, chopped (about 4 large)

3 garlic cloves, minced

1 large red bell pepper, coarsely chopped

3 cup(s) corn kernels, (cut from about 5 medium ears)

2/3 cup(s) whipped cream

1/4 cup(s) bourbon whiskey

1 1/4 cup(s) green onions, divided (about 6)

Directions

Melt butter in heavy large skillet over medium-high heat.

Add shallots and garlic; sauté 2 minutes.

Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes.

Add cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally.

Add green onions. Continue to simmer sauce should be thick enough to coat corn and back of a metal spoon.

Season creamed corn to taste with salt and pepper. Transfer to bowl.

Sprinkle with additional green onions if you like and serve.

Reheating Instructions:

Thaw in refrigerator the evening before you are ready to enjoy this dish. Remove cover and heat in microwave at 60% power covered with a damp "not wet" paper towel.

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