Recipe

Jamaican Mango Nut Bread Recipe


Jamaican Mango Nut Bread Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 2 months ago
MMM this is such a nice breakfast bread with your coffee or tea. Good for a snack also when your tummy needs that certain something. Tastes better when flavors are allowed to combine for a day.
Prep:20m Cook:45m Servings:8

Mystic_rive

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Ingredients
  • 1/2 cup margarine, melted
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp. lime juice
  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2/3 cup mango, cubed
  • 1/2 cup peanuts, chopped

Directions
  1. Preheat oven to 375°
  2. Mix margarine, sugar, eggs and lime juice. Combine thoroughly with dry ingredients.
  3. Stir in mango and peanuts.
  4. Scrape batter into a / 8" x 4" x 3" loaf pan.
  5. Bake until done or when a skewer inserted in the centre comes out clean.

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Comments

lor 2 years, 2 months ago said:
I love how this recipe looks but I'm wondering if I leave out the peanuts would that alter the texture much?

gingerlea 2 years, 2 months ago said:
This sounds good. I just got a ripe mango and have to do something with it. I saved this one. Thanks

mystic_river1 2 years, 2 months ago said:
Leave out peanuts...wont matter left a note on your page.


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