How to make it

  • Preheat oven at 175 C /350F. Grease the mould you are going to use.
  • Put the sugar and butter in a bowl and mix it
  • Then put the eggs,
  • Then the cocoa,
  • Then the flour , water and chocolate chips.
  • And now to the oven for 45 min (approx) depend of the oven.
  • Filling:
  • Just whipe the cream.
  • Icing:
  • In a bowl put the cocoa and icing sugar then add the margarine and the wate and mix until it is smooth. Put for a few min in the fridge and then spread the cake with it.
Ready to eat.   Close

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This cake would not last a day in my home, and there only two of us.I love the whipped cream filling.
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