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Witches Brew Punch Recipe

Ingredients

How to make it

  • n a large bowl, dissolve gelatin and sugar in water.
  • Stir in the apricot nectar, pineapple juice and lemon juice.
  • Freeze in two 2-quart freezer containers.
  • Remove from the freezer 2-3 hours before serving.
  • Place contents of one container in a punch bowl; mash with potato masher.
  • Stir in ginger ale just before serving.
  • Repeat.

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The Cook

mystic_river1 Bradenton, Florida

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