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Kheer Recipe

Ingredients

How to make it

  • 1 Put the Milk in a large enough skilet for boiling
  • 2 Clean the rice with a wet cloth ( don't wash). Keep aside
  • 3 take one t. spoon clarified butter and mix with the cleaned rice. keep aside
  • 4. When Milk starts boiling add rice to the milk and continue stiring to avoid forming lumps of the rice.
  • 5. When milk starts boiling again add sfron and lower the gas and let it cook stiring occasionaly to avoid sticking to bottom.
  • 6. When the milk is reduced to almost half and the rice is well cooked and the rice and milk looks mixed well add sugar.
  • 7. Let it cook for another 5 minutes and add pistachio and almonds and close the gas.
  • 8. You may serve it hot but it tests havenly when it is served chilled.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    atariq123 ate it and said...
    Hi Sureka, thanks for the authentic kheer recipe and yes that is how my mother makes kheer cooking the rice with milk so long, sometimes hours, that it gets incorporated and yes it is different from firni which is made with ground rice or rice atta.
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  • cherihannah 16 years ago
    I have some left over basmati rice & will attempt to still make this. I know it would taste better if I cooked the rice in the milk but after I add the rest of ingred. it should still taste good. Thank you for this post!! Lol
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The Cook

gpsureka New Delhi, IN

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