Recipe

Kheer Recipe

	Gpsureka / All my dishes 10 months ago A very testy and apatizing Desert low on sugar but high on calory Prep:15m Cook:1m Servings:2	Gpsureka
	indian delicacy

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Fans

atariq123

Ingredients

Fresh full cream Milk 1 liter

Long grain Basmati Rice 62 grams

Sugar 62 grams

safron half gram

Pistachio sliced 1 table spoon

Almonds blanched skined and sliced 1 tb spoon

Directions

1 Put the Milk in a large enough skilet for boiling

2 Clean the rice with a wet cloth ( don't wash). Keep aside

3 take one t. spoon clarified butter and mix with the cleaned rice. keep aside

4. When Milk starts boiling add rice to the milk and continue stiring to avoid forming lumps of the rice.

5. When milk starts boiling again add sfron and lower the gas and let it cook stiring occasionaly to avoid sticking to bottom.

6. When the milk is reduced to almost half and the rice is well cooked and the rice and milk looks mixed well add sugar.

7. Let it cook for another 5 minutes and add pistachio and almonds and close the gas.

8. You may serve it hot but it tests havenly when it is served chilled.

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Comments

cherihannah 10 months ago said:
I have some left over basmati rice & will attempt to still make this. I know it would taste better if I cooked the rice in the milk but after I add the rest of ingred. it should still taste good. Thank you for this post!! Lol

atariq123 6 months, 1 week ago said:
Hi Sureka, thanks for the authentic kheer recipe and yes that is how my mother makes kheer cooking the rice with milk so long, sometimes hours, that it gets incorporated and yes it is different from firni which is made with ground rice or rice atta.

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