Recipe

Tuna La Luna Burritos Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 1 month ago I received this recipe in an e-mail and thought it looked good enough to share. Prep:25m Cook:20m Servings:4	Lor
	easy mexican tuna burritos

Does this look good? Yeah! / Nope

Fans

chacha

Ingredients

1 Tbsp. vegetable oil

1 onion, chopped

2 cloves garlic, minced

2 stalks celery, peeled and diced

1 cup sweet green pepper, diced

1 can(19 oz) chick-peas, drained and rinsed

*reserve 1/4 cup of liquid

1 tsp. chili powder

1/2 tsp. dried oregano and ground cumin

dash or 1/4 tsp. Tobasco or other hot sauce

1/4 cup fresh lime or lemon juice

4 large flour tortillas

2 cans(6 oz) tuna, drained and flaked

1 cup shredded Cheddar cheese

Directions

In large skillet, heat oil over medium heat.

Saute onion for approximately 3 minutes then add garlic, celery and 3/4 cup of the green pepper.

Saute, for 5 minutes, stirring often.

Drain chick-peas, reserving 1/4 cup of the liquid.

Rinse chick-peas and add to skillet along with chili powder, oregano, cumin and hot sauce.

Heat through, mashing chick-peas with potato masher.

Stir in lime juice and reserved liquid, heat through.

Spread evenly over each tortilla, leaving 1-inch border.

Sprinkle with tuna pieces and roll up.

Place, seam side down, in greased 13 x 9 inch baking dish, cover tightly with foil and bake in 400 degrees F oven for 15 minutes.

Sprinkle with cheese, bake, uncovered, for about 3 minutes or until cheese melts.

Garnish with remaining green pepper.

Recent Gawkers

dizzzyki

pokeywin

kkelleyb

karlsgir

chacha

laurakaa

lor

orangesk

wandawoo

Not quite what you're looking for? See more Appetizers / Misc

Or see more just like this

Comments

chacha 1 year, 2 months ago said:
This recipe looks excellent. It just caught my eye as I was searching for a tuna recipe. Thanks so much for sharing Lor and I'm anxious to try it. You've got 5 forks from me.

Add a Comment