Ingredients

How to make it

  • Combine honey mustard dressing, curry powder and ground cumin in a small sized bowl. Place in the refrigerator, covered, until ready to serve.
  • In a baking dish, stir together garam masala, yogurt, and lemon juice. Add the chicken to the dish, turn to coat well. Cover, and refrigerate for at least 1 hour, turning from time to time.
  • Preheat an outdoor grill at high heat. Oil the grill grate, lightly with a brush and grill chicken until done, around 6-8 minutes per side.
  • Mix together pineapple, onion, raisins, and almonds in a small sized bowl.
  • Now, in a large bowl, mix the greens with dressing and 3/4 of the pineapple mixture. Separate the salad evenly among 4 plates and sprinkle equal amounts of the almond mixture onto each salad. Place the grilled chicken on top of each, then garnish with a mint sprig and a lime wedge. Serve.

Reviews & Comments 2

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  • dogfool 6 years ago
    THis sounds so great, I am craving this now!!
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  • image 7 years ago
    Now this is different. Sounds yummy!
    Was this review helpful? Yes Flag

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