How to make it

  • Cut vanilla bean into 2-3 pieces
  • Add sugar and 2 c water into sauce pan.
  • Boil for 30 mins.
  • Let cool.
  • Dissolve coffee in 1/4c boiling water.
  • In a large jar mix coffee, cooled sugar solution, vanilla and glycerine
  • If a darker color is desired, add the caramel coloring
  • Seal jar and shake well.
  • It is better if you let stand for at least 2 weeks before using.

People Who Like This Dish 1
Reviews & Comments 4

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  • maywest 16 years ago
    this is great i make it a couple times a year never tried it with instant coffee. I will try it next time. thanks . I used a capachino vodka last time and wow it was a nice diffrence. I want to try your baileys recipe I like my b52s.
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    " It was excellent "
    sunny ate it and said...
    My mother used to make this and it was soo good. Great gift idea too.
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  • jenniferbyrdez 17 years ago
    Yahoo. Let the party begin.
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    " It was excellent "
    tlewis ate it and said...
    Love to see your bailey's recipe too!
    Was this review helpful? Yes Flag

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