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How to make it

  • Peel the mackerel fillets break the flesh into chunks
  • Place all ingredients (except butter and half of the lemon) into a blender
  • Blend until smooth, doesn't take long.
  • Spoon into a dish or individual dishes if serving as a starter,
  • Make sure there are no air gaps in the mixture as this makes it go off faster.
  • For a nice finishing touch:
  • Pour a little lemon onto the top of the pate in the dish.
  • Place a little chopped parsley or chives in the center
  • Pour just enough melted butter over the top to cover the pate and create a seal.
  • This is a traditional way of keeping pate fresh for longer before the days of plastic
the fish   Close
removing the skin   Close
the horseradish sauce   Close
all the ingredient in the mixer   Close
blitz until smooth   Close
top with melted butter   Close

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Delicious.....I smoke my own fish from the mess of fish the daughter's boyfriend shares with us. I love smoked fish spread and this is a great version.
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    " It was excellent "
    trigger ate it and said...
    I love the horseradish in this recipe
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  • vertangie 10 years ago
    Photo's courtesy of Tommy Martin my other half.... thanks tommy. Payment is your favourite paté ;)
    Was this review helpful? Yes Flag

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