Recipe

Smoked Mackerel Pate Recipe

Add Step-by-Step Photos	Vertangie / All my dishes 2 years, 1 month ago A slightly hot pate loaded with good for you oily fish but doesn't taste particularly fishy for those who aren't that fond of it. Prep:5m Servings:3	Vertangie
	cheap fast fish mackerel

the fish

removing the skin

the horseradish sauc

all the ingredient i

blitz until smooth

top with melted butt

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Ingredients

3 smoked mackerel fillets (coated in lemon and parsely if available, otherwise add parsley to mix)

100 grams low fat cream cheese

juice from 1 a lemon

1 or 2 tablespoons horseradish sauce

Black pepper

melted butter (optional)

Directions

Peel the mackerel fillets break the flesh into chunks

Place all ingredients (except butter and half of the lemon) into a blender

Blend until smooth, doesn't take long.

Spoon into a dish or individual dishes if serving as a starter,

Make sure there are no air gaps in the mixture as this makes it go off faster.

For a nice finishing touch:

Pour a little lemon onto the top of the pate in the dish.

Place a little chopped parsley or chives in the center

Pour just enough melted butter over the top to cover the pate and create a seal.

This is a traditional way of keeping pate fresh for longer before the days of plastic

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Comments

vertangie 2 years, 1 month ago said:
Photo's courtesy of Tommy Martin my other half.... thanks tommy. Payment is your favourite paté ;)

trigger 1 year, 6 months ago said:
I love the horseradish in this recipe
Michael

notyourmomma 1 year, 6 months ago said:
Delicious.....I smoke my own fish from the mess of fish the daughter's boyfriend shares with us. I love smoked fish spread and this is a great version.

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