Recipe

Pepper Jack Shrimp And Egg Casserole Recipe


Pepper Jack Shrimp And Egg Casserole Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

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Ingredients
  • 1 cup white onion sliced
  • 1 tablespoon butter
  • 8 hard cooked eggs
  • 2 cups shredded pepper jack cheese
  • 1 can cream of shrimp soup
  • 3/4 cup milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon freshly ground black pepper
  • 6 slices rye bread buttered and cut diagonally into 4 pieces

Directions
  1. Cook and stir onion in butter until tender then spread in ungreased rectangular baking dish.
  2. Top with egg slices then sprinkle with cheese.
  3. Beat remaining ingredients except bread.
  4. Pour soup mixture over cheese then overlap bread slices buttered side up on top of casserole.
  5. Bake at 350 for 35 minutes.

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Comments


Personally I'm not fond of rye bread but I imagine it would taste just as great with a good whole wheat ... ?


Have to love this combination of flavors, yummy.


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