Baked White Fish With Fresh Herbs
From merlin 16 years ago
- 12 minutes to make
- Serves 4
This is a gardener's delight. Nobody understands why anybody goes to all that trouble to lovingly tend that garden. Until they taste what those fresh herbs can do to something so simple
Ingredients
- 2 lbs. mild white fish fillets, sole or flounder shopping list
- ½ t. sweet Hungarian paprika shopping list
- sea salt and black pepper to taste shopping list
- 2 T. fresh thyme leaves shopping list
- 3 T. fresh chopped chives shopping list
- 1 T. dill weed shopping list
- 4 T. sweet butter shopping list
- ½-3/4 cup condensed milk or cream shopping list
How to make it
- Pre-heat oven to 350 degrees. Rinse fish and pat dry with paper towels. Lay fish in a single layer in a shallow baking pan. Sprinkle fish with a bit of salt and paprika. Add herbs over. Dot with butter. Add milk or cream until fish is halfway covered. Bake 10-12 minutes until fish is flakey. Test sauce for saltiness. Add salt and black pepper to taste.
People Who Like This Dish 7
- saestepp Mesa, Arizona
- martin4 Nowhere, Us
- chihuahua Sonoma County, USA
- ms77777 Sugar Land, TX
- mjzworld Merced
- pat2me Nashua, NH
- coffeebean53 Charlotte, NC
- merlin San Francisco, CA
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" It was excellent "