Walnut Stuffed Peppers
From mystic_river1 16 years ago
- - to make
- Serves 4
This pâté is lovely inside a juicy red pepper, but remember that you can do all sorts with the pate, such as spreading them on vegetable rounds, use as a dip with crudités, or use them as a nori stuffing.
Ingredients
- 8 red peppers shopping list
- 4 cups of walnuts, shelled shopping list
- 4 sundried tomatoes, soaked in water for 2-6 hours shopping list
- garlic only if you wish to shopping list
- 2 small red onions shopping list
- 2 zucchini shopping list
How to make it
- De-seed, stalk and chop 4 of the peppers,
- put them in a food processor.
- Add the walnuts and sundried tomatoes and process. until it's a pâté -like texture.
- transfer the mixture to a bowl and finish it off with the hand blender to get a smoother finish.
- Finely chop the onion and mix this into the pâté, but don't blend it. Transfer equal amounts of pâté into each pepper.
- Replace the lids, and place each on a serving plate.
- Spiral slice the zucchini and put equal amounts around the peppers. Finish off by adding some extra finely sliced sundried tomatoes, a few fresh coriander leaves, some walnuts and a drizzle of olive oil
People Who Like This Dish 2
- tilgidh Blackshear, GA
- cleverusername Groton, CT
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
Really different. At first I was a wee bit apprehensive. But then I tried to taste the flavors in my head and I read them off. This can be a taste explosion. *5* Thank you!
Tilgidh
tilgidh
in Blackshear loved it
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" It was excellent "