Recipe

Walnut Stuffed Peppers Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago This pâté is lovely inside a juicy red pepper, but remember that you can do all sorts with the pate, such as spreading them on vegetable rounds, use as a dip with crudités, or use them as a nori stuffing. Prep:20m Servings:4	Mystic_rive
	very eyetempting mouthpleasing

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Fans

tilgidh

Ingredients

8 red peppers

4 cups of walnuts, shelled

4 sundried tomatoes, soaked in water for 2-6 hours

garlic only if you wish to

2 small red onions

2 zucchini

Directions

De-seed, stalk and chop 4 of the peppers,

put them in a food processor.

Add the walnuts and sundried tomatoes and process. until it's a pâté -like texture.

transfer the mixture to a bowl and finish it off with the hand blender to get a smoother finish.

Finely chop the onion and mix this into the pâté, but don't blend it. Transfer equal amounts of pâté into each pepper.

Replace the lids, and place each on a serving plate.

Spiral slice the zucchini and put equal amounts around the peppers. Finish off by adding some extra finely sliced sundried tomatoes, a few fresh coriander leaves, some walnuts and a drizzle of olive oil

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Comments

tilgidh 1 year, 3 months ago said:
Really different. At first I was a wee bit apprehensive. But then I tried to taste the flavors in my head and I read them off. This can be a taste explosion. *5* Thank you!

Tilgidh

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