How to make it

  • Wash and remove the pits from the peaches.
  • Add all the ingredients, except the Guar Gum, to the blender container and mix at "high" speed for about 30 seconds, or until the ingredients are smooth.
  • Slow the speed and sprinkle in the Guar Gum and mix for another few minutes.
  • Pour into covered serving bottle or bowl.
  • Store any unconsumed dressing in a covered container in the refriger

Reviews & Comments 3

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    " It was excellent "
    noir ate it and said...
    How did I miss this one? Delicious combo! Guar Gum is used as a thicking agent, and makes it a little easier to settle and pour. Great recipe!
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  • mystic_river1 10 years ago
    I get mine from Amazon because I live in the boonies.
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  • riverznnd 10 years ago
    Where do you find guar gum?
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