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Buckwheat Pancakes Recipe

Ingredients

How to make it

  • Combine the buttermilk, melted butter and egg in a medium sized bowl.
  • In a separate bowl, combine the buckwheat and white flour, sugar, soda and salt. Add the dry ingredients into the egg-mixture and stir until the two have just combined.
  • Heat your griddle (or large frying pan) to medium-hot, and add 1 tablespoon of margarine, butter, or oil. Let the butter melt prior to adding the batter to the frying pan, then create 4 inch pancakes out of the batter. After bubbles have formed on top, flip and cook on the other side for about 3 minutes. Continue this process until all of you batter has been used.

Reviews & Comments 2

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    " It was excellent "
    alykorobova ate it and said...
    I absolutely love this one!The best ever! I made it twice since last week. I only put 3 TBSP of white flour and substituted the rest 3 with whole wheat, but the rest is great! thank you so much for sharing. This recipe is definately a keeper!
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    " It was good "
    bigstmpr ate it and said...
    these pancakes sounds so yummy. got to try them. have a wonderful christmas. bigstmpr
    Was this review helpful? Yes Flag

The Cook

pamela San Diego, CA

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