Ingredients

How to make it

  • Cook pasta according to package directions; drain.
  • In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta.
  • Cover and cook on low for 2-1/2 hours or until cheese is melted.

Reviews & Comments 2

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  • hungryjohn 15 years ago
    My 9-year-old newphew, who could happily live on mac and cheese, would have to love this.
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  • krumkake 16 years ago
    That sounds so easy and convenient to finish in the crockpot. I will try this next time we have company and I don't want to be in the kitchen all day...great idea!
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