Ingredients

How to make it

  • Cook the potatoes in boiling salted water until tender - Drain well.
  • Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.
  • Place potatoes in a greased casserole, dot with butter, cover and heat at 350 for 45 minutes, or until heated thru.
  • OR: Place potatoes in a freezer proof dish such as aluminium pie plates, allow to cool and cover. Freeze.
  • Can be thawed in oven, or remove from pie plate and microwave.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes