How to make it

  • Cook the potatoes in boiling salted water until tender - Drain well.
  • Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.
  • Place potatoes in a greased casserole, dot with butter, cover and heat at 350 for 45 minutes, or until heated thru.
  • OR: Place potatoes in a freezer proof dish such as aluminium pie plates, allow to cool and cover. Freeze.
  • Can be thawed in oven, or remove from pie plate and microwave.

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