Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Freezer Mashed Potatoes Recipe

Ingredients

How to make it

  • Cook the potatoes in boiling salted water until tender - Drain well.
  • Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.
  • Place potatoes in a greased casserole, dot with butter, cover and heat at 350 for 45 minutes, or until heated thru.
  • OR: Place potatoes in a freezer proof dish such as aluminium pie plates, allow to cool and cover. Freeze.
  • Can be thawed in oven, or remove from pie plate and microwave.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sheba Lac La Biche, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes