Recipe

Freezer Mashed Potatoes Recipe


Freezer Mashed Potatoes Recipe Sheba / All my dishes
2 years, 2 months ago
This handy freezer addition is great for busy school nights. They thaw quickly and taste great.
Prep:10m Cook:35m Servings:8

Sheba

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Ingredients
  • 5 lbs potatoes, peeled and quartered
  • 8 oz cream cheese, at room temperature
  • 1 cup sour cream
  • Salt to taste
  • 1/4 tsp pepper
  • 2 tbsp butter

Directions
  1. Cook the potatoes in boiling salted water until tender - Drain well.
  2. Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.
  3. Place potatoes in a greased casserole, dot with butter, cover and heat at 350 for 45 minutes, or until heated thru.
  4. OR: Place potatoes in a freezer proof dish such as aluminium pie plates, allow to cool and cover. Freeze.
  5. Can be thawed in oven, or remove from pie plate and microwave.

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