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Home Easy Creamy Potato Soup With Skim Milk

Basic Boiled Pork Meat and Stock Recipe

Ingredients

How to make it

  • In a large heavy bottomed Dutch oven, heat the oil and thoroughly brown the surface of the roast.
  • Place the other ingredients in the pot. Cover with water and bring to a boil.
  • Then, 1) Reduce heat, cover and simmer until meat is done or 2) roast covered in a slow 250°F oven for 4 hours or until meat is done.
  • Remove roast from stock and reserve. Strain stock and allow to settle to remove any excess fat. Pour the remaining stock into sealable pint or quart containers. Can, freeze or refrigerate as you wish.
  • Cover the drained meat and chill thorough in the refrigerator.
  • Remove any excess fat, gristle or bones from the meat; discarding the cartilage and fat, etc. Chill the meat thoroughly before shredding, slicing or dicing.
  • Gently shred, slice and/or dice the beef meat as you require for other recipes. Discard the bones and waste.

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The Cook

oldgringo Cottonwood, AZ

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