Ingredients

How to make it

  • Place the mushroom stems, peelings and onion in the water.
  • Add the salt, pepper and thyme.
  • Bring to a boil, reduce heat to a simmer and cook for 20-30 minutes.
  • Strain or process the broth and refrigerate until needed.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes