Recipe

Fried Eggplant Recipe

	Darichhart / All my dishes 2 years, 2 months ago Use this recipe in my Eggplant Parmesan recipe or serve it solo. It's great either way. Prep:15m Cook:15m Servings:6	Darichhart
	aromatic

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Ingredients

1 large eggplant

1 tablespooon salt

oil for frying

2 eggs, beaten

3/4 cup Italian bread crumbs (I've posted a recipe for this ingredient)

Directions

Cut eggplant in 1/4 inch thick round slices.

Rinse with cool water, drain, and pat fry with paper towels.

In a large frying pan heat oil, dip eggplant in eggs, and then in bread crumbs.

Fry in hot oil, until golden brown, about 5 minutes.Drain on paper towel. Serve immediately.

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Comments

henrie 2 years, 2 months ago said:
I haven't had fried eggplant in years, things brings back pleasant memories, must make this again soon. Great post.

deliathecrone 1 year, 8 months ago said:
I like eating Fried Eggplant in pita bread, just like eating Falafel! Thanks for the post.

mcintoshryland 3 months, 1 week ago said:
Have some beautiful eggplant growing in the garden that's ready to be picked. Gonna cook this tonight. Thanks!

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