Fried Eggplant
From darichhart 16 years ago
- 15 minutes to make
- Serves 6
Use this recipe in my Eggplant Parmesan recipe or serve it solo. It's great either way.
Ingredients
- 1 large eggplant shopping list
- 1 tablespooon salt shopping list
- oil for frying shopping list
- 2 eggs, beaten shopping list
- 3/4 cup Italian bread crumbs (I've posted a recipe for this ingredient) shopping list
How to make it
- Cut eggplant in 1/4 inch thick round slices.
- Rinse with cool water, drain, and pat fry with paper towels.
- In a large frying pan heat oil, dip eggplant in eggs, and then in bread crumbs.
- Fry in hot oil, until golden brown, about 5 minutes.Drain on paper towel. Serve immediately.
People Who Like This Dish 6
- lcnaylor Irving, TX
- deliathecrone Johnston, SC
- cookywooks Asheville
- cney840books Selma, IN
- gingerlea Tampa, FL
- henrie Savannah, GA
- darichhart Zanesville, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I like eating Fried Eggplant in pita bread, just like eating Falafel! Thanks for the post.
deliathecrone
in Johnston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "