Recipe

Air Buns Recipe


Air Buns Recipe
This was one of the first recipes given to me many, many years ago when I was having problems making bread. It's a never fail recipe that has been around forever. It's a large quantity recipe so I quite often make bread and buns.

Sheba

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Ingredients
  • 1/2 c warm water
  • 1 tsp sugar
  • 1 envelope yeast
  • Let stand 10 minutes.
  • Mix in bowl:
  • 1/2 c sugar
  • 1/2 c lard
  • 1 tsp salt
  • 2 tbsp vinegar
  • 3 1/2 c warm water

Directions
  1. Add yeast to mixture in bowl and 8-10 c flour. Knead for 10 minutes
  2. Grease a large bowl, add dough, cover, and let stand in a warm place for 2 hours.
  3. Knead down. Let rise 1 hour.
  4. Form into balls, set wide apart on greased pan, cover, let rise 3 hours.
  5. Bake 20-20 minutes.

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Comments


*giggle*, love it!


I love these and your recipe deserves a "5"!!!
Cheers!!!


I will give it a try. I do not know what it is put I have not found a receipe for buns or bread that I like. They all taste good, but I find them a little bit on the heavy side, and not rising good enough. My husband says i am to picky..LOL but for me it should be the same as getting it at the bakery.


Thanks so much they turned out great. The kids thank you to. I served the buns with my stew recipe. Needless to say I have no more buns left..LOL


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