Recipe

Key Lime Pie Recipe


Key Lime Pie Recipe
Add Step-by-Step Photos 		Lorilyn / All my dishes
1 year, 9 months ago
A creamy, tart and tasty pie.
Prep:15m Cook:15m Servings:8

Lorilyn

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Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup key lime juice
  • 1 teaspoon grated lime zest
  • 2 egg yolks
  • 1 egg
  • 1 (9 inch) prepared graham cracker crust
  • 2 egg whites
  • 4 tablespoons white sugar

Directions
  1. In a medium bowl, blend together condensed milk, lime juice and zest.
  2. Mix in egg yolks and whole egg.
  3. Pour mixture into crust, then cover and refrigerate for 1 hour.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. To Make Meringue:
  6. In a large glass or metal mixing bowl, beat egg whites until foamy.
  7. Gradually add sugar, continuing to beat until whites form stiff peaks.
  8. Spread meringue over pie, covering completely.
  9. Bake in preheated oven for 15 minutes.
  10. Chill before serving.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

jim 1 year, 9 months ago said:
Key lime is my favorite pie. Will be trying this soon! Thanks so much.

baker1313 3 months, 4 weeks ago said:
This looks delicious and easy also.Thanks for the post!


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