How to make it

  • In a medium bowl, blend together condensed milk, lime juice and zest.
  • Mix in egg yolks and whole egg.
  • Pour mixture into crust, then cover and refrigerate for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Meringue:
  • In a large glass or metal mixing bowl, beat egg whites until foamy.
  • Gradually add sugar, continuing to beat until whites form stiff peaks.
  • Spread meringue over pie, covering completely.
  • Bake in preheated oven for 15 minutes.
  • Chill before serving.

Reviews & Comments 2

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  • baker1313 6 years ago
    This looks delicious and easy also.Thanks for the post!
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  • jim 7 years ago
    Key lime is my favorite pie. Will be trying this soon! Thanks so much.
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