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Home Empanadas With Cooked Chicken

Pumpkin Chiffon Pie Recipe

Ingredients

How to make it

  • Beat egg yolks and brown sugar until thick. Add pumpkin, milk, salt, and spices. Cook on stove until thick. Remove from heat.
  • Soften gelatin in cold water. Stir into the hot mixture.
  • Beat egg whites until stiff and add white sugar until very stiff. Fold into pumpkin.
  • Pour into cooled and baked shells and chill.

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The Cook

sheba Lac La Biche, CA

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