Recipe

Rhubarbecue Sauce Recipe

	Sheba / All my dishes 2 years, 2 months ago This sauce is surprisingly good. I can't remember where I found this but we really like the sauce. Great on pork and chicken. Haven't tried it on seafood yet. Prep:15m Cook:25m Servings:6	Sheba
	easy cheap

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Ingredients

2 cups chopped rhubarb

1 cup ketchup

½ cup water

1 onion, chopped

2 cloves garlic, minced

¼ cup packed brown sugar

2 tbsp. Dijon mustard

1 tbsp. cider vinegar

2 tsp. Worcestershire sauce

¼ tsp. salt

¼ tsp. hot pepper sauce

Directions

In large pan, bring rhubarb, ketchup, water, onion, garlic, brown sugar, mustard, vinegar, Worcestershire sauce, salt and hot pepper sauce to toil. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes.

Transfer to blender or food processor, puree until smooth. Let cool.

Keep in fridge for 1 week or freeze for up to 1 month

To use on meat, mix ½ cup of Rhubarbecue Sauce with 2-tsp. oil, brush over meat.

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