RHUBARBECUE SAUCE
From sheba 16 years ago
- 25 minutes to make
- Serves 6
This sauce is surprisingly good. I can't remember where I found this but we really like the sauce. Great on pork and chicken. Haven't tried it on seafood yet.
Ingredients
- 2 cups chopped rhubarb shopping list
- 1 cup ketchup shopping list
- ½ cup water shopping list
- 1 onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- ¼ cup packed brown sugar shopping list
- 2 tbsp. Dijon mustard shopping list
- 1 tbsp. cider vinegar shopping list
- 2 tsp. worcestershire sauce shopping list
- ¼ tsp. salt shopping list
- ¼ tsp. hot pepper sauce shopping list
How to make it
- In large pan, bring rhubarb, ketchup, water, onion, garlic, brown sugar, mustard, vinegar, Worcestershire sauce, salt and hot pepper sauce to toil. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes.
- Transfer to blender or food processor, puree until smooth. Let cool.
- Keep in fridge for 1 week or freeze for up to 1 month
- To use on meat, mix ½ cup of Rhubarbecue Sauce with 2-tsp. oil, brush over meat.
People Who Like This Dish 3
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- pressurecooker There Are No Eats Here, MO
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