Indonesian Potato Bread
From mystic_river1 16 years ago
- 35 minutes to make
- Serves 12
Such a different take on potato bread-a hit with young and old and can't be beaten when it is toasted and spread with butter and marmalade.Breakfast, brunch, snack dessert...you pick. Can be baked in one pan but watch cooking time.
Ingredients
- 1 small Maine potato, shredded shopping list
- 1/2 cup orange juice concentrate shopping list
- 1/4 cup water shopping list
- 1/3 cup orange marmalade shopping list
- 1/4 cup vegetable oil shopping list
- 1 egg, beaten shopping list
- 3 cups flour shopping list
- 1/2 cup sugar shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp. salt shopping list
How to make it
- Cook the shredded potato in just enough water to cover it, for 10 min.
- Cool & drain.
- Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
- In a large bowl,
- Sift together the flour, sugar, baking powder and salt.
- Add the liquid ingredients and stir just until combined.
- Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 min.or until tester comes out clean. Cool in pans for 10 min. then remove from pan and let cool.
People Who Like This Dish 3
- mmmmgood TX
- dlpblue Toronto, CA
- tannzzi Portage, IN
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Groups
-
Back To Basics
348 members -
Grandma Junes Kitchen
86 members -
Kid Friendly Recipes
207 members -
Muffins, Quick Breads, Scones and Biscuits
282 members -
Sweet Suite
159 members -
Thanksgiving
155 members -
Anything Goes
294 members -
FROM SCRATCH
149 members -
Ethnic Family Traditions Our Heritage Together
136 members -
Bake Sale
127 members
Reviews & Comments 1
-
All Comments
-
Your Comments