Cornbread Dressing Southern Style
From sweetthing1953 16 years ago
- 1 minutes to make
- Serves 24
My great grandmother passed this down to her daughter, then to her daughter (my mother), then to me. I'm sure there are lots of recipes out there. The seasonings are not measured out as I just sprinkle them (to taste) until I get the taste I want. Read more That's the way Southern cooks used to do. See less
Ingredients
- 1 9" round pone of "southern cornbread" (no sugar please) shopping list
- 4 baked biscuits shopping list
- 6 - 8 cups chicken or turkey broth shopping list
- 3 - 4 beaten eggs shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup chopped celery shopping list
- dried sage to taste shopping list
- poultry seasoning to taste shopping list
- salt to taste shopping list
- black pepper to taste shopping list
- 8 tablespoons butter or margarine shopping list
How to make it
- Bake 1 pone cornbread. Crumble the cornbread in large heatproof round mixing bowl. Heat the chicken/turkey broth. While broth is heating, add the chopped onion, chopped celery, sage, pepper, poultry seasoning, & salt to the cornbread mixture. Add the butter/margarine. Add beaten egg. Blend well. Then add hot broth. Mix well. Pour into a Pam'd 13x9x3" metal baking pan. Bake at 350 degrees for 1 hour.
People Who Like This Dish 8
- elijahdw6 Nowhere, Us
- ppryor Ovilla, Texas
- kell1063 OH
- mimi51 Lenoir, NC
- clime Saint Paul
- sammy38 Sherwood, AR
- rookycooky Milo, ME
- sweetthing1953 Sharpsburg, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This recipe looks soooooo good.Thank you for th recipe.5 forks.
cookingandbakingqueen
in Beatrice loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "