How to make it

  • Bake 1 pone cornbread. Crumble the cornbread in large heatproof round mixing bowl. Heat the chicken/turkey broth. While broth is heating, add the chopped onion, chopped celery, sage, pepper, poultry seasoning, & salt to the cornbread mixture. Add the butter/margarine. Add beaten egg. Blend well. Then add hot broth. Mix well. Pour into a Pam'd 13x9x3" metal baking pan. Bake at 350 degrees for 1 hour.

Reviews & Comments 4

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    " It was excellent "
    cookingandbakingqueen ate it and said...
    This recipe looks soooooo good.Thank you for th recipe.5 forks.
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  • sweetthing1953 14 years ago
    Thanks for the compliment.
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  • itsjustjuwah 14 years ago
    Yum, sounds like Momma's.
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  • henrie 14 years ago
    Sounds good, and Thanksgiving is just around the corner.
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