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Pepperoni Cheese Bake Fritatta Recipe


Pepperoni Cheese Bake Fritatta Recipe
Rich, slightly spicy breakfast fritatta.

Mellian

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Ingredients
  • 2 Cup (8 oz) shredded Mozzarella cheese
  • 1/2 Cup diced pepperoni
  • 5 eggs
  • 3/4 Cup milk
  • 1/4 teaspoon dried basil
  • Try sliced tomatoes and a touch of nutmeg

Directions
  1. In a greased 9" pie plate, layer the mozzarella cheese and pepperoni.
  2. In a a bowl, whisk eggs, milk and basil. Pour over the cheese. Bake at
  3. 400 degree for 20-25 minutes or until a knife inserted near the center
  4. comes out clean. Let stand for 10 minutes before cutting.
  5. 4 servings
  6. Note: Greg whipped the eggs and milk for about 5 minutes. It made the
  7. quiche have such a nice texture. It was delicious, but very rich.
  8. Mel
  9. From a leaflet from Quick Cooking
  10. 2005
  11. November 6, 2005: Mel's notes: Added one more egg and minced onion and a few drops of hot sauce (usually chipotle Tabasco).

Not quite what you're looking for? See more Breakfast / Frittatas
Comments


I love this recipe, and I have some basil in my fridge that I have to use up before it goes bad. This will be Sunday breakfast thanks.


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