Recipe

Middle Eastern Baked Omelet Recipe


Middle Eastern Baked Omelet Recipe Chefmeow / All my dishes
2 years, 2 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ballard Estate in Euless, Texas in 1991.
Prep:10m Cook:20m Servings:2

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Ingredients
  • 1 bunch parsley finely chopped
  • 1/4 cup milk
  • 3 medium white onions diced
  • 1/4 cup flour
  • 6 eggs
  • 1 zucchini grated
  • 1 green pepper diced
  • 1/2 tablespoon salt
  • 1/2 teaspoon allspice
  • 1/4 teaspoon pepper
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vinegar
  • 1/2 cup shortening
  • 1 tomato diced
  • 1/4 cup bread crumbs

Directions
  1. Mix all ingredients except bread crumbs.
  2. Grease pan and flour with bread crumbs.
  3. Pour mixture into pan then bake at 400 for 20 minutes.

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Comments

coffeebean53 2 years, 2 months ago said:
This one sounds awesome. Thanks for posting.

mellian 2 years, 2 months ago said:
Bookmarked and emailed! I'm always looking for interestng breakfast recipes.

tinadunlap 1 year, 8 months ago said:
What size baking pan are we talking about, 9x12?


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Alterations

tinadunlap 1 year, 8 months ago said:
would like to try this with green onions


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